turkish flavours cookbook
take a sneak peek at the new turkish flavours cookbook. from classics to modern interpretations sevtap has woven her own fresh australian flavours and simplicity into these traditional turkish dishes. sevtap loves nothing more than ‘eating out of the earth’. not only does she cook with the products supplied from her own garden, sevtap sources produce from local farmers. every friday morning she is visited at her seaside café by local grower, kim, and fishermen, bob, who bring her an array of goodies from fresh eggs, lemons, chillies to chickpeas sardines and honey. this brings about a wonderful connection to the community where sevtap shares her hospitality and love for food with everyone that steps foot in her café. this beautifully complied book is for anyone with an interest in turkish food – it is straightforward, delicious and the recipes work every time.
the turkish flavours cookbook is available at beachwood cafe and all good book stores nationally.
all images extracted from turkish flavours by sevtap yuce ($39.95, hardie grant books).
